Oreopoulou, V: search on Z-Library

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1

QUALITY ASSURANCE AND HACCP OF OLIVE OIL

Tzia, C., Oreopoulou, V., Kallisperi, M., Liadakis, G.N., Melanitis, A.

Journal:

Acta Horticulturae

Year:

1999

File:

PDF, 203 KB

1999

2

Effect of fat and sugar replacement on cookie properties

E I Zoulias, V Oreopoulou, E Kounalaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

3

The effect of alternative sweeteners on batter rheology and cake properties

Vasso Psimouli, Vassiliki Oreopoulou

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

4

Colour changes during deep fat frying

M.K. Krokida, V. Oreopoulou, Z.B. Maroulis, D. Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 664 KB

english, 2001

5

Water loss and oil uptake as a function of frying time

M.K Krokida, V Oreopoulou, Z.B Maroulis

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 259 KB

english, 2000

6

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES

Krokida, M. K., Oreopoulou, V., Maroulis, Z. B., Marinos-Kouris, D.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 857 KB

english, 2001

7

Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine

Mylona, Aikaterini-Evangelia, Bimpilas, Andreas, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

8

Utilization of By-Products and Treatment of Waste in the Food Industry || Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

9

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Choulitoudi, Evanthia, Ganiari, Sophie, Tsironi, Theofania, Ntzimani, Athina, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 627 KB

english, 2017

10

Polyphenols in Plants || Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters

Oreopoulou, Antigoni

Year:

2019

Language:

english

File:

PDF, 387 KB

english, 2019

11

Oxidative stability of potato chips: effect of frying oil type, temperature and antioxidants

Lolos, M, Oreopoulou, V, Tzia, C

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

12

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

Ghada Al-Bandak, Efimia K. Dermesonlouglou, Petros S. Taoukis, Vassiliki Oreopoulou

Journal:

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

13

Predictive study for the extent of deterioration of potato chips during storage

Dimitra P. Houhoula, Vassiliki Oreopoulou

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

14

Effect of pre-drying on quality of french fries

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 401 KB

english, 2001

15

Textural properties of low-fat cookies containing carbohydrate- or protein-based fat replacers

E.I Zoulias, V Oreopoulou, C Tzia

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

16

A kinetic study of oil deterioration during frying and a comparison with heating

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

17

Effect of extraction parameters on the carotenoid recovery from tomato waste

Irini F. Strati, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

18

Utilization of By-Products and Treatment of Waste in the Food Industry Volume 7148 || Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

19

Oregano flavonoids as lipid antioxidants

S. A. Vekiari, V. Oreopoulou, C. Tzia, C. D. Thomopoulos

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 603 KB

english, 1993

20

The effect of primary antioxidants and synergists on the activity of plant extracts in lard

C. Banias, V. Oreopoulou, C. D. Thomopoulos

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 481 KB

english, 1992

21

Antioxidant activity of some plant extracts of the family labiatae

K. D. Economou, V. Oreopoulou, C. D. Thomopoulos

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 493 KB

english, 1991

22

Rapid test methods: a versatile tool to assist food-safety management

Dimitra Lebesi, Charikleia Dimakou, Anton J. Alldrick, Vassiliki Oreopoulou

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 898 KB

english, 2010

23

Utilization of By-Products and Treatment of Waste in the Food Industry Volume 66 || Utilization of Whey

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

24

Fibre Fraction from Orange Peel Residues after Pectin Extraction

G. Aravantinos-Zafiris, V. Oreopoulou, C. Tzia, C.D. Thomopoulos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 213 KB

1994

25

Utilization of By-Products and Treatment of Waste in the Food Industry || Anaerobic Digestion of Organic Residues and Wastes

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 463 KB

english, 2007

26

Utilization of By-Products and Treatment of Waste in the Food Industry ||

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 6.24 MB

english, 2007

27

Utilization of By-Products and Treatment of Waste in the Food Industry || Olive Mill Wastewater Treatment

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

28

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

Strati, Irini F., Gogou, Eleni, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 372 KB

english, 2015

29

Effect of fat mimetics on physical, textural and sensory properties of cookies

Zoulias, E. I., Oreopoulou, V., Tzia, C.

Journal:

International Journal of Food Properties

Year:

2000

Language:

english

File:

PDF, 721 KB

english, 2000

30

Career path of food science and technology professionals: Entry to the world of work

Oreopoulou, Vassiliki, Giannou, Virginia, Lakner, Zoltan, Pittia, Paola, Mayor, Luis, Silva, Cristina L.M., Costa, Rui

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

31

Utilization of By-Products and Treatment of Waste in the Food Industry || Basic Unit Operations in Wastewater Treatment

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

32

Utilization of By-Products and Treatment of Waste in the Food Industry || Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater

Oreopoulou, Vasso, Russ, Winfried

Year:

2007

Language:

english

File:

PDF, 988 KB

english, 2007

33

Edible and active films and coatings as carriers of natural antioxidants for lipid food

Ganiari, Sophie, Choulitoudi, Evanthia, Oreopoulou, Vassiliki

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

34

Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

Ozer, H., Psimouli, V., Ozcan, N., Ozer, B., Papadaki, I., Oreopoulou, V.

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

35

Extraction, Chemical Composition, and Anticancer Potential of Origanum onites L. Essential Oil

Spyridopoulou, Katerina, Fitsiou, Eleni, Bouloukosta, Eleni, Tiptiri-Kourpeti, Angeliki, Vamvakias, Manolis, Oreopoulou, Antigoni, Papavassilopoulou, Eleni, Pappa, Aglaia, Chlichlia, Katerina

Journal:

Year:

2019

File:

PDF, 2.75 MB

2019

36

Effect of active packaging with Satureja thymbra extracts on the oxidative stability of fried potato chips

Choulitoudi, Evanthia, Velliopoulou, Aglaia, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.16 MB

2020

37

Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters

Oreopoulou, Antigoni, Goussias, Georgios, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.04 MB

2020

38

Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells

Dimopoulos, George, Katsimichas, Alexandros, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 5.38 MB

2020

39

Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies

Emmanuel I Zoulias, Spyros Piknis, Vassiliki Oreopoulou

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

40

Antioxidant efficiency of oregano in frying and storage of fried products

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 158 KB

english, 2004

41

Antioxidant properties and composition of Majorana syriaca extracts

Ghada Al-Bandak, Vassiliki Oreopoulou

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

42

The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

Dimitra P Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

43

Antioxidant efficiency of oregano during frying and storage of potato chips

Dimitra P Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

44

Utilisation of orange by-products—orange peel carotenoids

G Aravantinos-Zafiris, V Oreopoulou, C Tzia, C D Thomopoulos

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 262 KB

english, 1992

45

The effect of nitric acid extraction variables on orange pectin

G. Aravantinos-Zafiris, V. Oreopoulou

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 246 KB

english, 1992

46

Fermentation of orange processing wastes for citric acid production

Gerasimos Aravantinos-Zafiris, Constantina Tzia, Vassiliki Oreopoulou, Christos D Thomopoulos

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 358 KB

english, 1994

47

Modelling of biomass fractionation by prehydrolysis-delignification

Gy. Marton, M. Kovacs, V. Oreopoulou, E.G. Koukios

Journal:

Chemical Engineering Science

Year:

1988

Language:

english

File:

PDF, 403 KB

english, 1988

48

Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions

Sotirios Kiokias, Charikleia Dimakou, Vassiliki Oreopoulou

Journal:

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

49

Effect of heat treatment and droplet size on the oxidative stability of whey protein emulsions

Sotirios Kiokias, Charikleia Dimakou, Vassiliki Oreopoulou

Journal:

Year:

2007

Language:

english

File:

PDF, 749 KB

english, 2007

50

Process optimisation for recovery of carotenoids from tomato waste

Irini F. Strati, Vassiliki Oreopoulou

Journal:

Year:

2011

Language:

english

File:

PDF, 744 KB

english, 2011